We moved our Staff of Life Bakery operation from New Lenox, IL to Dwight, IL in 2005 when we finished building our home and outbuildings. We are inspected and licensed by the Livingston Co. Health Department. We are not open to the public, but you may call for an appointment to pick things up. We primarily sell our breads and cookies at various farmer’s markets (Market page) during the summer. We have a very limited baking schedule from Nov. to April. The most unique thing about our bakery is that we stone grind our organic whole wheat flour fresh each time we bake. The flavor and texture of fresh ground baked goods is hard to describe if you haven’t experienced it!